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March 20, 2021
Poi Besar..(Malabar spinach mustard curry | Basella alba)
The end of spring and beginning of summer, the back yard garden of most of the Indian house ornamented with heart shaped green leafy perennial spinach or base Bella, which is known as fast growing Indian spinach in the month of summer. Poi is the local name of odisha of state India , is a truly spinach native of tropical Asia and most of the Indian sub continental.
Around the globe, the spinach has tremendous recipes like stir fried , soup etc.. but this summer beauty perennial vine has many authentic dishes in Odia cuisine . It’s consider as one of the staple food of Odisha in the beginning of summer, a luscious dish Poi besar is one of them.
Malabar Spinach Mustard curry
The dish catch your eyes for its yellowish colour from the vibrant mustard and turmeric. Not just of the appearance the dish itself one of the very common and scrumptious dish in Odisha. People love to serve it with steamed rice along with some fries.
Poi Besar..(Malabar spinach mustard curry | Basella Alba )
Authentic odia dish appetite you in the month of summer