Summer summer!!Mock-tails,fruity juice,iced tea ,beverages etc fabulous drinks splashing on eyes to beat the summer vibes cool and Refreshing.
Grape nectar is Crowd pleasant super cool refresher made out of fruit pulps sooth you and beat the heat into balmy summer.
From juice to jelly or wine,grapes are versatile used in popular food.Like mango ,melon grapes are also most awaited fruit in season.The vine plant cluster of berries are looking amazing and whenever pluck one to taste they always win your heart if matured.Some tastes sweet some sour available in hue of purple,green and red.I have used ruby red grapes which has sweet outer thick skin and gelatinous flesh inside loaded with seeds when crunch in mouth will give you a sweet and tarty musky flavours.
As we know mint in summer is a power full herb loaded with antioxidants will sooth you from summer lethargy and fussiness.Tracing to the grape nectar then its loaded with thick grape pulp mixed with aromatic mint and zingy ginger.The sparkling pulp of mosambi makes the drink more flavourful and refreshing too.Its made out of only juice which have no added preservative colour will feel paradisaical and cool off the searing climate.
yield : servings 2
prep time : 10mins
Things we need to prepare
30 ruby red grapes -seeded
1 mosambi/sweet lime
1 Hand full mint leaves
2 tsp ginger juice
sugar. – any sweetener
1 cup crushed ice
Clean and rinse all fruits,mint leaves and ginger..Remove seeds from the grapes.
For ginger juice,blend a skinned ginger along with little water until fine puree.Strain the puree and collect ginger juice.
Cut mosambi in wedges,remove seeds and squeeze to release all the juice.There is no need to strain or use any tool to extract the juice,we need the pulps of the mosambi.
Whizz grapes,mosambi,mint leaves,ginger juice,sugar in a blender.
Place crushed ice one third of serving cup and slowly pour half of the fruit puree inside.Garnish with mint leaves and serve immediately to relish the hot evening and beat the searing heat.