Good  food is always making a good mood..Today i am sharing my own invented Peanut Paratha. It sounds weird peanut paratha but you heard right.Peanut paratha made out of roasted peanuts with home-made spices that tantalize your nostril and flavoured  ask you to one byte more which i am sure about that.

Journey of paratha for an Indian is nothing new. A simple round roti glazed with knob of butter summarized a flavourful mark to your taste bud. Paratha are versatile and indulging people distinctive stuffing inside.A full on demanding legendary food of India. But some diet food lovers feel paratha is oily and unhealthy, suggesting different replacements .But why need change to ?   believe any food  prepared with full effort of balanced ingredients and consumed how much we need , then that’s a perfect diet rather than any diet food who staring at me and asking “R u fine?” just a nightmare for me!!

Paratha just like a mother or women packed her loved all in one pocket and enjoy serving with full of gratitude. The name of paratha  is quite popular in Indian house hold originated from north Indian subcontinent.My recipe made out of peanut stuffing where these tiny beans look like are a power house of many plant based fibres,proteins and minerals as well.My recipe peanut paratha is crispy and nourish a healthy appetite.

A piece of memory always in a mind how my mother was busy in household work,i was late to school.Most of the time i only eat an apple and straight away to school.In short  period of time,she never forgotten to hold me a hot lunch box and said ” dont miss it”.The aroma of desi ghee oozing my friends and enamoured them to have one byte.I was feeling so grate and blissful realised mothers are always mothers.So for me paratha is a mother’s love.Those who feel ghee is for fatness,but for my mother it’s a health maker.One teaspoon of ghee taking every day nourish good health,which i observed daily.

When i cooked first time peanut paratha and served to my mother.She just eat one byte and started a long list of questions.Did u stuffed onion? is it tomato?  Before she jumped for more, i just asked “what happened”? She replied  its crispy and scrumptious .She said if  paratha is mother’s warmth for you then i would say  “its daughter’s love with care and satisfaction for me”.At the end it was a happy ending of my new discovered of peanut paratha with such great words.

To preparing paratha you can choose peanuts with shell or without either.I always prefer shelled peanuts,they take less time to prepare any dish and available in less price in store as well.

Roasting peanuts in a heavy bottomed pan is always to get a crunchy and well fried peanuts.Frying them in low flame allow it to fry evenly instead of bake in oven.

After roasting,it always need to cool the peanuts.Rub in your hand or place them in a thick kitchen towel and rub them to remove all the skins from the peanuts.

Fry tomatoes ,onions with spices in very less oil to avoid clumping together the stuffing.

the stuffing should be cooled before use.So refrigerate them to cool and binding nicely in the raw paratha.
the stuffing should be cooled before use.So refrigerate them to cool and binding nicely in the raw paratha.

Make a medium roti out of a medium dough ball. Spread enough stuffing over the roti ,it should be covered three fourth of the roti. Always leave little space between stuffing and border of the roti.

Fold it into half which would like a semi circle and press the shape evenly to allow the stuffing spread it well in the paratha.

Again fold to get the triangle shape.Roll each sides and to form a flatten triangle shaped paratha.

Heat a non stick pan or griddle.Fry  until brown spot formed both sides of paratha.

Drizzle little oil and roast both the sides until aromatic and crisp.

Peanut Paratha

yield : servings 2

prep time: 5 mins

cook time :10 mins

total time : 15mins

things we need to prepare

For dough

  • 1 cup wheat flour
  • water
  • salt
  • 1 tsp oil

Mix all in a bowl except water.Then gradually add water to form soft dough.Cover the dough and refrigerate or keep it in a bowl for half an hour.

For stuffing

  • 1 cup roasted peanuts-skinned-shelled
  • 1 medium tomato-seeded
  • 1 tsp oil-use very less
  • 1 medium onion -finely chopped
  • 1/2 tsp garam masala
  • 1/2 tsp red chili powder-as per taste
  • 1/4 th turmeric powder
  • 1/4 th tsp dried mango powder-optional
  • salt


Heat a heavy bottomed shallow pan and roasted peanut until brown around 10 to 15 minutes over lower medium flame.For better result keep stirring frequently..Cool them and rub between hands to get rid off skins.

In a small jar pulse (4 to 5 times)or blitz the peanuts to form a powder .Over blending will make the nuts oily and mushy

In a pan heat oil.Though oil is the main ingredient because excess oil,stuffing  would come out wet and soggy.

Add onions,turmeric, chili powder and stir it.Add chopped tomatoes and cook until mushy.

Now add peanut powder,garam masala,amchur powder(optional) along with little salt.Toss gently  until the stuffing combined all the spices evenly.

Allow it to cool in refrigerator around 1 hour.

Take a medium wheat ball and dust in flour.Roll it into a medium round shaped like poori or small chapati(roti)

Place 2 tsp of the stuffing and should cover three-fourth of the round roti and leave small space between stuffing and  end of border or the roti .Fold it to over half looks like a semicircle or half moon shaped.

Fold it half semicircle and gently press your palm on paratha,so that the stuffing should spread evenly.Fold again into a triangle shape and dust on flour.

Roll it using rolling pin into all the sides of the shape and form a flatten triangle shaped paratha.

Heat tawa/non stick pan,place the raw paratha on hot tawa. A brown spot will be formed when you turned the paratha after few seconds.Turned and other side, a nice pleasant smell of the paratha would come out.Drizzle or smear 1 or 2 tsp of oil over paratha fry both the sides until crispy and brown.

Serve it with pickle or as it is.

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