This is a very easy  and quick recipe.It’s crunchy and crispy taste with any curry will admire you that you are a vegan.

It can be eating in the time of fast also….

INGREDIENTS

  • 9 to 10 taro roots(saru/arbi)
  • 1/2 tsp cumin seeds
  • 8 to 9 tsp rice semolina(rice flour)
  • 8 to 9 semolina
  • 1 tsp oil
  • 1/2 tsp soda
  • salt

PREPARATION FOR VADA

STEP 1

wash thoroughly the taro roots and boil them in a pressure cooker with 1 cup of water.

you need to wait for  15 minutes/4 to 5 whistle /until all the taros get soft.on medium flame .

Now remove all the skin and mashed it nicely.

STEP 2

now add rice semolina,semolina,salt,soda,oil ans make a stiff dough.Keep them in a bowl for half an hour

No water need to add

STEP 3

Now heat a generous amount of oil in a wok.

Take small portion of the dough and make small balls.Now drop balls into the oil and deep fry until golden brown crunchy both the side.

Remove them in a absorbent paper.And serve hot with any curry.

STEP BY STEP PREPARATION OF VADA

STEP 1

wash thoroughly the taro roots and boil them in a pressure cooker with 1 cup of water. you need to wait for 15 minutes/4 to 5 whistle /until all the taros get soft.on medium flame .
wash thoroughly the taro roots and boil them in a pressure cooker with 1 cup of water. you need to wait for 15 minutes/4 to 5 whistle /until all the taros get soft.on medium flame .

STEP 2

Now remove all the skin and mashed it nicely.
Now remove all the skin and mashed it nicely.

STEP 3

Now remove all the skin and mashed it nicely.
Now remove all the skin and mashed it nicely.

STEP 4

Now add rice semolina,semolina,salt,soda,oil ans make a stiff dough.Keep them in a bowl for half an hour No need to add water the stickiness of taro root works like water
Now add rice semolina,semolina,salt,soda,oil ans make a stiff dough.Keep them in a bowl for half an hour No need to add water the stickiness of taro root works like water

Now heat a generous amount of oil in a wok. Take small portion of the dough and make small balls.Now drop balls into the oil
Now heat a generous amount of oil in a wok. Take small portion of the dough and make small balls.Now drop balls into the oil

STEP 6

Deep fry until golden brown crunchy both the side.
Deep fry until golden brown crunchy both the side.

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