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Oats Papaya Yogurt

Oats papaya yogurt is one of the summer coolant morning breakfast to keep you dehydrated and scrumptious as well..
5 from 2 votes
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast
Cuisine Indian
Servings 1 person


  • 4 tbsp. oat flakes
  • 1/2 cup curd
  • 1/2 cup raw papaya grated
  • 1 small onion finely chopped -optional
  • 3 to 4 broccoli florets
  • 3 to 4 tsp coriander leaves finely chopped
  • 1 grip pomegranate seeds
  • salt ,water


  • 1/4 tsp mustard seeds
  • 1/4 tsp cumin seeds
  • 2 to 3 green chillies silted
  • 1 tsp cooking oil
  • 1 sprig curry leaves
  • 4 to 5 cashews optional


step 1

  • Add one cup of water in a pot , when it starts to boil add oat flakes into it. Stir briefly again and again to avoid burning it. Add little salt in the time of cooking , the oats get sticky in 3 to 5 minutes over the medium flame . Off the gas and allow it to cool.

step 2

  • When the oats get cool , add curd ,grated papaya ,chopped coriander along with few salt. Stir it evenly.

step 3

  • Shallow fry broccoli florets and put into the oats.

step 4

  • For tempering ,heat oil in a small pan seasoning with cumin seeds , mustard seeds ,chillies ,curry leaves over medium flame . Once the spices started to crackle spread it over the prepared oats. Stir it so that the flavour of spices and herbs mixed evenly inside the oats . Add little water to maintain the consistency.


  • You can sprinkle some chopped mint leaves for more freshness instead of coriander leaves.
  • Add broccoli in the time of tempering and fry until light brown in colour.
Keyword curd, lazy food, oats, summer breakfat, vegetarian, yogurt